~ Yay for spinach! I’m getting bored on swiss chard in my breakfast smoothies
~ Boo for mixed greens. Mixed greens are not my favorite at all, nothing is worse than limp greens and after a day or two that’s what you’ve got. I gave them away. I had 1/2 a bag left over from last week, I fed those to my favorite horses.
~ Baby turnips have returned, I chop them up and toss them in salads, I think they would also be good in a salad roll.
~ Beets! I usually juice them, but maybe I’ll boil these and do a cold salad with dill
~ Dill a whole bunch of it. It’s far more than I will be able to use up, so I’ll probably dehydrate it for later
~Cilantro is not my favorite herb. Some people love it, others hate it, but I’m indifferent. I’m going to try to give it away
~Potatoes galore this week. I don’t eat a lot of potatoes probably because my childhood was filled with them. Luckily for me they will keep a long time in the fridge.
~ Snow peas have been a tasty addition to salads and stir fries.
~ Zucchinis. I have come full circle when it comes to zucchinis. Growing up I hated them, then I only liked deep fried zucchini sticks, and then I hated it in all forms. These days I have learned to love them again. Turns out zucchinis are far tastier when raw, I still don’t care for the texture of cooked \zucchini. These will end up spiralized and added into salads.