Heaps of greens this week:
- Swiss Chard
- Spring Cabbage
- Salad Mix (not in the picture- already given away)
So glad that there aren’t anymore onions this week! I am still eating the lettuce from last week (plus I have some growing in my garden too) so I happily gave the bag of spring mix away. I will probably end up dehydrating most of the basil; it just doesn’t last very long once cut. I might try juicing the basil with some apples and cucumber, sounds like a good combination to me. Other than that I feel pretty confident that I’ll be able to eat the whole box in a week.